Monday, November 3, 2014

Honey Mustard Sauce Featured Recipe

Best Grilled Pork Chops
Original recipe makes 6 chops

Prep: 5 minutes
Cook: 10 minutes
Ready in: 2 hours 15 minutes

6 boneless pork loin chops
1/3 cup water
1/2 cup Fat Daddy's Honey Mustard Sauce
1/4 cup olive oil
2 teaspoons lemon pepper seasoning
2 teaspoons minced onions

1. In a deep bowl, mix water, Fat Daddy's Honey Mustard Sauce, olive oil, seasoning, and minced onions. Add pork chops and marinate in refrigerator at least 2 hours.
2. Preheat outdoor grill for medium high heat and lightly oil the grate.
3. Remove pork chops from marinade and shake off excess. Save the remaining marinade to apply while pork chops cook on the grill.
4. Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
5. Serve and enjoy!

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