Monday, November 3, 2014

Spicy Sauce Featured Recipe

Spicy Pork Skewers
Original recipe makes 8 servings.

Prep: 10 minutes
Cook: 10 minutes
Ready in: 40 minutes

4 lbs boneless pork ribs, cut into 1-inch cubes
1 bottle Fat Daddy's Spicy Sauce
1/2 cup soy sauce
2 tablespoon ground ginger
1/4 cup olive oil or sesame oil
1/3 cup brown sugar

1. In a large bowl combine Fat Daddy's Spicy Sauce, soy sauce, ginger, oil, and brown sugar. Whisk to form a marinade. Add the cubed pork to marinade and let sit for 20 minutes to 1 hour.
2. Heat an indoor grill pan or outdoor grill to medium-high heat.
3. Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes.
4. Serve and enjoy!

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