Original recipe makes 6 - 8 burgers
Prep: 10 minutes
Cook: 10 minutes
Ready in: 20 minutes
2 pounds ground beef
1 package dry onion soup mix
1 egg, lightly beaten
2 tablespoons Fat Daddy's Original Sauce
1/4 teaspoon ground black pepper
2/3 Italian bread crumbs
Medium cheddar or Monterey Jack cheese, sliced
1. Preheat outdoor grill for medium high heat and lightly oil grate.
2. In a large bowl, combine beef, onion soup mix, egg, Fat Daddy's Original Sauce, pepper, and bread crumbs. Shape into 6 patties.
3. Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness. Brush on Fat Daddy's Original Sauce as patties cook.
4. Add cheese slices right before removing patties from grill, giving the cheese a few seconds to warm/melt.
5. Serve and enjoy!