Raspberry Cream Cheese Dip
Original hors d'oeuvre recipe makes 16 servings.
Prep: 20 minutes
Ready in: 3 hours 20 minutes
2 teaspoons butter, or as needed
1 package Philadelphia original Cream Cheese, softened
1 cup chopped pecans
2/3 cup mayonnaise
6 green onions, chopped
1 pinch cayenne pepper, or to taste
1 jar of Fat Daddy's Raspberry Sauce
1. Heat butter in a skillet over medium-low heat; cook and stir pecans in melted butter until toasted and fragrant, 3 to 5 minutes.
2. Mix pecans, cream cheese, mayonnaise, green onions, and cayenne pepper together in a bowl. Press mixture into a tart pan or other form pan lined with plastic wrap. Chill in refrigerator for flavors to blend, at least 2 hours.
3. Spread Fat Daddy's Raspberry sauce over the cheese mixture form and allow to sit at room temperature before serving, about 30 minutes to 1 hour.
4. Serve with crackers or torn up pieces of sour dough bread and enjoy!